Three Course Italian Dinner
Prepared by Chef Mike Cichon
***Limited Seating Available - By Reservation Only***

1st Course (Salad)
Fresh Garden Salad w/ Choice of Dressing
Rolls & Butter
2nd Course (Entree)
Choice of Entree (selected at time of reservation):
-Option 1-
Chicken Pasta Primavera (white)
Chicken & Roasted Vegetables in an Alfredo Sauce w/ Penne Pasta
-Option 2 - 
Meatball Marinara (red)
Meatballs, Peppers & Onions in a Marinara Sauce w/ Rigatoni
3rd Course (Dessert)
Vanilla Crème Brulee

If you have never experienced one of Chef Mike’s dinners, you will not be disappointed! 

Reminder:  This event is by reservation only, please call (740)824-4314 by May 5th to reserve your spot.
$30 Per Person (wine additional charge based on your selection)